1 (16oz.) carton of sour cream
1 can cream of chicken soup
2 sleeves of ritz crackers
1.5 sticks of butter
2 tbsp poppy seeds
Boil chicken 15-20 min. Cut chicken into bite-sized pieces. Mix chicken, sour cream and soup together.
In a seperate dish mix together: crushed crackers, melted butter and poppy seeds. Take out 1 cup of mixture and save for topping. Spread the rest on bottom of pan and spread chicken mix on top of that. Use the cup of cracker mix and sprinkle on top.
Bake at 325 for 30-40 min
That looks delicious, I'll have to try it soon!!
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